Menus

Please be aware we will have a restricted menu from 23/01/2017 due to closure at the end of the week. Thank you

A-La-Carte Menu

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Please Note: All dishes on this menu can be modified to suit your dietary requirements.

GF – Gluten Free | V – Vegetarian

Fresh baked daily Bread and Butter $ 3 p/p
Entree Main
Pumpkin soup with bruschetta     V/GF 17
 Roasted baby capsicums filled with ricotta, beetroot, Spanish onion and mesclun   GF/V 17 32
Savoury thai fish cake with creamy curry dip 17
Hungarian Beef Goulash with Paris mash GF  32
Pork Belly – Scallops with sweet potato mash and wilted spinach GF 25 40
Pan fried Quail fillet in Quail San Choy bau with pinot noir jus GF 25  38
 Confit Duck legs with broccolini and macerated cherry  GF  20 38
 Pan fried Moreton Bay Bug and leek on tartlet with extra virgin olive oil and Truffle dressing  30
 Timbale of mushroom risotto and zucchini slices with field mushrooms and pesto  V/GF  17  32
Roast lamb Cutlets with seasonal vegetables and port jus GF 38
Wagyu sirloin New york cut 250g with mixed pepper jus,roast beetroot and potato croquette GF 55
Grilled Barramundi with Paris mash, prawns , garlic butter sauce GF 40
Augustine’s array of seafood : Moreton Bay Bugs, Prawn cutlets and Scallops on sauce Meuniere and braised fennel GF 30 55

Sides (V-GF)

Chips and garlic aioli                          8

Sautés Broccolinis                               8

Green Salad                                          8

 

 

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Desserts

$16.50

Belgium dark chocolate mousse with berries and curled chocolate

Crème Caramel with melon Parisienne GF

Chocolate crepe with spiced apple and sabayon gratin

Pecan and Maple syrup pudding w salted caramel sauce and popcorn ice cream 

Affogato vanilla ice-cream, Frangelico liquor, espresso shot GF

$18

Passion fruit Soufflé with pistachio coulis and ice cream GF

Coffee or Tea Selection w Petit Fours                                           $7

Cappuccino, Flat White, Short Black, Long Black, or Latte

Cheese Platter

 Share Plate of Three cheeses $25 or $9 each

 Camembert  is a soft cow milk cheese (50g)

 Comté  is a hard cow milk cheese (50g)

Danish Blue is a blue vein cow’s milk cheese (50g)

 

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Romantic Dinner for Two

$80.00 pp

Complimentary Piccolo of Carpene Malvolti Prosecco 200ml

House Bread w Butter

 Entrée

Pan fried Prawn cutlets, garlic butter on saffron fused risotto

Pan fried Quail fillet in Quail San Choy bau,  Pinot noir jus GF

Pumpkin soup with bruschetta V

  

Main

Roast Barramundi fillet with Paris mash, prawns and lemon butter sauce GF

Confit Duck legs with broccolini and macerated cherry   GF

Roast lamb Cutlets served medium with pan fried potato,seasonal vegetables and port jus GF

Timbale of mushroom risotto and zucchini slices with field mushrooms and pesto GF V

  

Dessert

Crème Caramel custard with melon parisienne GF

Chocolate crepe with spiced apple and sabayon gratin

Passion fruit Soufflé with coulis and pistachio ice cream GF

 

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Degustation

 Six Courses*

$120  pp /  with matching wine $195 pp (minimum two people)

Eight Courses

$155  pp /  with matching wine $230 pp (minimum two people)

Roasted baby capsicums filled with ricotta, beetroot, Spanish onion mesclun*

Pauletts Polish Hills river Riesling SA 2015  100ml

Moreton Bay Bugs and leek tartlet w extra virgin olive oil and truffle dressing

Savardo Pinot Grigio Italy 2015   100ml

Confit Duck leg with broccolini and macerated cherry*

Oatley Pinot noir Yarra Valley Vic 2014 100ml

Mushroom cappucino GF *

Chilled Absolut Vodka 30ml

Pork belly – scallops with sweet potato mash*

Bethany Shiraz SA 2012

Wagyu porterhouse steak 180 g with mixed  pepper jus,vegetables in season *

Tahbilk Cabernet Sauvignon VIC 2007 100ml

Selection of 3 cheeses

Chocolate crepe with spiced apple and Sabayon gratin*

Grande maison cuvee des Anges France 2010 60ml

Tea or Coffee

All menus are subject to seasonal change.