Menu
Chef's Monthly Special
A-La-Carte Menu
Dessert Menu
Degustation Menu
Set Menus
MONTH OF JULY/AUGUST SPECIAL PROMOTION
Bring this voucher along and receive a FREE bottle of champagne (Moet Chandon Brut NV Piccolo 200ml) when you select the
Romantic Dinner for Two menu below.
Romantic Dinner for Two
$75.00 pp
‘House Made’ Multi-Grain Bread with Butter
Entree
Pork Belly Twice Cooked & Seared Scallops,
sweet corn puree & apple sauce
Vine Ripened Tomato,
Buffalo Mozzarella, basil, virgin oil & aged balsamic
Main
Grilled Fillet of Tasmanian Beef,
braised oxtail, paris mash potato, grilled asparagus, hollandaise jus
Seasonal Market Fish ‘Waiter will advise’,
cherry tomato salsa, homemade tartare sauce
Dessert
Gingerbread Sticky Pudding, greens ginger wine & x.o. sauce, vanilla icecream
Coffee Scented Chocolate Mousse, double cream & fruit compote
Coffee & Tea
(Alternative Drop)
This offer is not in conjunction with E.C. or any other promotion. Available Mon-Fri lunch, and Mon-Sat dinner. Minimum of 2 guests (even numbers only). All guests must have the same menu. Menu subject to seasonal change.
A-LA-CARTE MENU

Entrees
Freshly Shucked Oysters, Lemon, Roast Shallot in Red Wine Vinegar * Six $20 Twelve $39
Oven Baked Oysters Kilpatrick *
Six $20 Twelve $39
Seared Hervey Bay Scallops & Black Pudding, pancetta, celery root puree, with tomato vinaigrette
$20
Queensland Spanner Crab, Buckwheat Risotto, parmesan, grain mustard & shellfish butter
$20
Pork Belly Twice Cooked & Seared Scallops, sweet corn puree & apple sauce *
$20
Handmade Gnocchi, blistered cherry tomatoes, fresh herbs, tomato oil, parmesan and grilled taleggio *v
$20
House Smoked Ocean Trout, tomato & avocado salsa, toast & lemon crème friache. *
$20
Vine Ripened Tomato, Buffalo Mozzarella, basil, virgin oil & aged balsamic *v
$20
‘Mixed Paella’, prawn, scallop, crab meat, quail meat & chorizo
$27
Mains
Seasonal Market Fish ‘Waiter will advise’, cherry tomato salsa, homemade tartare sauce *
$30
Braised Wagyu Silverside, mash potato, cabbage & speck, seeded mustard jus *
$30
Sautéed Mushroom with a Mushroom & Taleggio Risotto
$30
Duck Confit, braised red cabbage, calvados apples and currant jus * $35
Grilled Fillet of Tasmanian Beef, braised oxtail, paris mash potato, grilled asparagus, hollandaise
$35
Handmade Fettuccini Pasta, chilli, garlic, lemon, scallops & handpicked spanner crab meat
$35
Barramundi Fillet, King Prawns, roast shallot, anchovies, peppers & potatoes, red wine vinaigrette *
$35
Fresh Herb Coated Lamb Cutlets, pommes dauphine, blistered cherry tomatoes & jus
$35
Grilled Corn fed Chicken Breast, Moreton Bay Bug, potato and pancetta dauphinoise & chicken jus *
$40
Moreton Bay Bugs in the Shell, ‘Grilled’, lime beuree blanc & black tobikko *
$40
Sides
Rosemary roasted potatoes, crème friache, chives & parmesan
$8
Mixed Salad with shallot vinaigrette & goats cheese
$8
Hand Cut Chips with aioli
$8
Asparagus & parmesan
$8
* Gluten Free
Please note: All dishes on this menu can be modified to suit your dietary requirements.
Executive Chef Craig Napper
04/10

DESSERT MENU
$15.00
Baked Cheesecake, Rose Water Jelly, coconut tuile & white chocolate sauce
Honeycomb Semifreddo and Raspberry Ripple
Banana Crème Brulee, toasted almond bread, almond ice cream
Coffee Scented Chocolate Mousse, double cream & fruit compote
Gingerbread Sticky Pudding, greens ginger wine & x.o. sauce, vanilla icecream
$17.50
Passion fruit Soufflé, lemon short breads, passion fruit sauce & vanilla icecream *Please allow 20mins
Cheese Selection*
Cheese Selection Selection of Three
$20.00
Quickes Cheddar, Somerset, England.
Complex and musty on the nose, with great length of palate.
40 grams $7.00
Enterprise Double Brie.
Cow’s milk cheese, buttery and slightly sticky
40 grams $7.00
Gorgonzola Dolce, Lombardy, Italy.
Creamy, ivory body, delicate flavor. Sharpe concentrated blue veins
40 grams $7.00
Coffee or Tea Selection with Petits Fours
$6.00
Cappuccino, Flat White, Short Black, Long Black, or Latte

Oct/Nov 2009
* 6 courses—$98 or $175 with wine per person
8 courses—$120 or $210 with wine per person
*Freshly Shucked Oysters, Lemon, Roast Shallot in Red Wine Vinegar
Lanson Champagne, France, NV
*House Smoked Ocean Trout, tomato & avocado salsa, toast & lemon crème friache.
Nepenthe Tryst Sav Blanc Semillon, SA, 09
*Moreton Bay Bugs in the Shell, ‘Grilled’, lime beuree blanc & black tobikko
Penfolds Aged Riesling Eden Valley, 05
*Pork Belly Twice Cooked & Seared Scallops, sweet corn puree & apple sauce
Hamelin Bay Chardonnay, WA, 08
Parmesan & Herb coated Lamb Cutlets
Pinot Noir, TAS, 07
*Grilled Fillet of Tasmanian Beef, braised oxtail, paris mash potato, grilled asparagus, hollandaise jus
Tapestry Mclarenvale Shiraz Vignerons, 07
Enterprise Double Brie
*Passion fruit Soufflé, lemon short breads, passion fruit sauce & vanilla icecream
Grande Maison, Cuvee des Anges, France, 05
Petite Fours and Tea or Coffee
Not available in conjunction with entertainment cards
Enjoy!
Degustation Menu requires a minimum of six guests, and that tables choosing this menu with accompanying wine must be booked in multiples of six.
Small Plates
Multi Grain Bread Cob with tapenade & butter
$6
Qld South Burnett Kalamatta Olives *
$6
Grilled King Prawns ‘2per’ homemade tartare sauce *
$10
Mushroom, Basil & Grilled Taleggio *v
$10
Tomato & Goats Cheese Omelette *
$10
Parmesan & Herb coated Lamb Cutlets
$15
Set Menu One
$55.00
Bread Rolls and Butter
Entrée
Tomato & Goats Cheese Omelette . V
Duck Confit, braised red cabbage, calvados apples and
currant jus
Main Course
Grilled Fillet of Tasmanian Beef, paris mash potato, grilled asparagus, hollandaise jus
Petuna Ocean Trout, cherry tomato salsa, homemade tartare sauce
Dessert
Coffee Scented Chocolate Mousse, double cream & fruit compote
Banana Crème Brulee, toasted almond bread, almond ice cream
Flat White, Long Black or Tea
Alternate Drop Menu
*Gluten Free Options

Set Menu Two
$60.50
Bread Rolls and Butter
Entree
Pork Bell Twice Cooked & Sweet Corn Puree & Apple Sauce
Vine Ripened Tomato, Buffalo Mozzarella, basil, virgin oil & aged balsamic
Seared Hervey Bay Scallops & Black Pudding, pancetta, celery root puree, with tomato vinaigrette
Main Course
Grilled Fillet of Tasmanian Beef, paris mash potato, grilled asparagus, hollandaise jus
Sautéed Mushroom with a Mushroom & Taleggio Risotto
Petuna Ocean Trout, cherry tomato salsa, homemade tartare sauce
Dessert
Gingerbread Sticky Pudding, greens ginger wine & x.o. sauce, vanilla icecream
Coffee Scented Chocolate Mousse, double cream & fruit compote
Banana Crème Brulee, toasted almond bread, almond ice cream
Flat White, Long Black or Tea
Guest’s Choice
Set Menu Three
$67.00
Canapés
Taleggio & Basil Tartlets
Smoked Trout, shallot & tomato rice paper rolls
Bread Rolls with Butter
Entrée
Seared Hervey Bay Scallops & Black Pudding, pancetta, celery root puree, with tomato vinaigrette
Duck Confit, braised red cabbage, calvados apples and currant jus
Main
Fresh Herb Coated Lamb Cutlets, pommes dauphine, blistered cherry tomatoes & jus
Grilled Corn fed Chicken Breast, Moreton Bay Bug, potato and
pancetta dauphinoise & chicken jus
Dessert
Honeycomb Semifreddo and Raspberry Ripple
Gingerbread Sticky Pudding, greens ginger wine & x.o. sauce, vanilla icecream
Flat White, Long Black or Tea
Guest’s Choice

Bread Rolls with Butter
Entrée
Pork Belly Twice Cooked & Seared Scallops, sweet corn puree & apple sauce
Braised Wagyu Silverside, mash potato, cabbage & speck, seeded mustard jus
Queensland Spanner Crab, Buckwheat Risotto, parmesan, grain mustard & shellfish butter
Main
Grilled Fillet of Tasmanian Beef, paris mash potato, grilled asparagus, hollandaise jus
Duck Confit, braised red cabbage, calvados apples and currant jus
Barramundi Fillet, King Prawns, roast shallot, anchovies, peppers & potatoes, red wine vinaigrette
Dessert
Honeycomb Semifreddo and Raspberry Ripple
Gingerbread Sticky Pudding, greens ginger wine & x.o. sauce, vanilla icecream
Baked Cheesecake, Rose Water Jelly, coconut tuile & white chocolate sauce
Flat White, Long Black or Tea
Guest’s Choice

Set Menu Five
$81.00
Canapés
Taleggio & Basil Tartlets
Smoked Trout, shallot & tomato rice paper rolls
Bread Rolls with Butter
Entrée
Braised Wagyu Silverside, mash potato, cabbage & speck, seeded mustard jus
Seared Hervey Bay Scallops & Black Pudding, pancetta, celery root puree, with tomato vinaigrette
Main
Fresh Herb Coated Lamb Cutlets, pommes dauphine, blistered cherry tomatoes & jus
Barramundi Fillet, King Prawns, roast shallot, anchovies, peppers & potatoes, red wine vinaigrette
Dessert
Baked Cheesecake, Rose Water Jelly, coconut tuile & white chocolate sauce
Gingerbread Sticky Pudding, greens ginger wine & x.o. sauce, vanilla icecream
Flat White, Long Black or Tea
Guest’s Choice
Set Menu Six
$88.00
Canapés
Smoked Trout, shallot & tomato rice paper rolls
Confit quail, tallegio & basil tartlets
Bread Rolls w Butter
Entrée
Six Freshly Opened Oysters w a Red wine vinaigrette. *
Handmade Fettuccini Pasta, chilli, garlic, lemon, scallops & handpicked spanner crab meat
‘Mixed Paella’, prawn, scallop, crab meat, quail meat & chorizo
Handmade Gnocchi, blistered cherry tomatoes, fresh herbs, tomato oil, parmesan and grilled taleggio
Main
Grilled Fillet of Tasmanian Beef, braised oxtail, paris mash potato, grilled asparagus, hollandaise jus
Fresh Herb Coated Lamb Cutlets, pommes dauphine, blistered cherry tomatoes & jus
Barramundi Fillet, King Prawns, roast shallot, anchovies, peppers & potatoes, red wine vinaigrette
Grilled Corn fed Chicken Breast, Moreton Bay Bug, potato and pancetta dauphinoise & chicken jus
Dessert
Passion fruit Soufflé, lemon short breads, passion fruit sauce & vanilla icecream
Coffee Scented Chocolate Mousse, double cream & fruit compote
Baked Cheesecake, Rose Water Jelly, coconut tuile & white chocolate sauce
Individual Cheese Platter - Quickes Cheddar, Double Brie, Gorgonzola Dolce
Flat White, Long Black or Tea
*Gluten Free Options
Guest’s Choice