What's on the menu?

Romantic Dinner for Two

Receive a bottle of champagne (Moet Chandon Brut NV Piccolo 200ml) when you select the Romantic Dinner for Two menu.

$75.00 pp
‘House Made’ Multi-Grain Bread w Butter

Entree

Slow braised pure bred wagyu beef cheeks w bone marrow, baby beets & goats curd GF

Cylinder of garlic prawns w flavours of Caesar  

Main

Local pan seared barramundi w sun blushed tomatoes, saffron & tomato consommé GF

Char grilled beef tenderloin (served medium) w puree of Jerusalem artichoke, mushrooms & béarnaise gratin GF

Dessert

Vanilla bean crème brulee w popcorn ice cream

Strawberry & chocolate Mille feuille w strawberry sorbet

Coffee & Tea

SMALL PLATES
Fresh daily house made multigrain bread with butter and tapenade V $6

Truffle mushroom cappuccino  GF V $8

Duck liver parfait w cornichons , onion gastrique & house made brioche $15

Tempura king prawns with skordilla  GF $15

Award Winning live Pristine oysters shucked to order natural with champagne & pink grapefruit vinaigrette or gratinated with sauce hollandaise  GF
1/2 doz $22
Dozen $38

A LA CARTE

ENTRÉE

MAIN

Tartin of house made brioche w char grilled pear, jamon, labna & truffle honey (V on removal of jamon)

$20

Cylinder of garlic prawns w flavours of Caesar

$22

Truffled mushroom consommé w courgette lillipads and croutes  GF V

$20

Slow braised pure bred wagyu beef cheeks w bone marrow, baby beets & goats curd  GF

$22

Wood mushroom and truffle risotto  GF V

$22

$37

Rare seared blue fin tuna w confit baby fennel & tonka bean mayo  GF

$26

$40

Tortellini of pastis creamed leek & spanner crab w butter poached slipper lobster and jamon crumbs

$26

$40

Pan seared scallops w Morcilla, carrot & scallop coral puree & zucchini flowers

$22

$37

All white rabbit ballottine & accoutrements of polenta, asparagus & fino crème  GF

$22

$37

Risotto of braised wild rabbit with broad beans and pecorino  GF

$22

$37

Master stock braised duck maryland w carrot and cardamom soufflé & wilted greens

$22

$37

Char grilled loin of spring lamb w bag roasted baby veg & white polenta  GF

$40

Char grilled beef tenderloin w puree of Jerusalem artichoke, mushrooms & bearnaise gratin  GF

$40

Local pan seared barramundi w sun blushed tomatoes, saffron & tomato consommé GF

$40

Bouillabaisse Augustines style w Morton bay bug, local fish fillet, crab meat, scallops and prawns  GF

$30

$45

SIDE DISHES

Kipfler Chips, Smoked Salt & aioli GF

$8

Pommes Puree GF

$8

Green Beans, hollandaise & pecorino GF

$8

Mixed Garden Salad GF

$8

Cheese Selection
Selection of Three  $26.00
All cheese served with our house made lavoche and condiments

Stilton blue, English blue vein cheese, pungent and creamy w muscatels  $10

Brillat Savarin, French- Normandy white mould, Brie style cheese w truffle honey $10

Manchego 12 month matured Spanish semi hard cheese w nutty -buttery characteristics served w glaced fruits $10

Desserts
$16.50

Vanilla bean crème brulee with popcorn ice cream
Roast almond Affagato with frangelico liquor & espresso shot
Strawberry and chocolate mille feuille w strawberry sorbet
Cherry blossom panacotta w blackberry gel and freeze dried raspberries 
Tonka bean cheesecake with mascarpone ice cream and passionfruit

$20.00

Caramel latte soufflé with burnt caramel ice cream

Coffee or Tea Selection w Petite Fours                                           $6.50
Cappuccino, Flat White, Short Black, Long Black, or Latte

Six Courses *
$105 or $180 with wine pp (minimum 2 guests)

Eight Courses
$125 or $215 with wine pp (minimum 2 guests)

Fresh shucked pristine oysters with champagne & pink grapefruit vinaigrette GF
Black Lanson Champagne Brut nv 100ML *

Pan seared scallops w Morcilla, carrot & scallop coral puree & zucchini flowers      
Leo Buring Riesling medium sweet SA 2011 100ML *

Cylinder of garlic prawns w flavours of Caesar
Lubiana Pinot Grigio Tas 2010 100ML

Tortellini of pastis creamed leek & spanner crab w butter poached slipper lobster and jamon crumbs         

Peppertree Chardonnay NSW 2010 100ML *

All white rabbit ballottine & accoutrements of polenta, asparagus & fino crème GF
Pertaringa Stage Left Merlot SA 2009 100ML *

Master stock braised duck maryland w carrot and cardamom soufflé & wilted greens        
Sandalford Shiraz 2005 Margaret River 100ML

Char grilled loin of spring lamb w bag roasted baby veg & white polenta GF        
Katnook Cabernet Sauvignon Coonawarra SA 2001 100ML *

Cherry blossom panacotta w blackberry gel and freeze dried raspberries 
Domaine de Durban Muscat de Beaumes de Venise 2007 100ML *

Tea or Coffee

Not available in conjunction with entertainment cards
GF- Gluten Free, V-Vegetarian

Augustine’s on George
40 George Street, Brisbane Q 4000
Ph (07) 3221 9365
info@augustines.com.au
www.augustines.com.au
restaurant   functions   catering

Set Menu 1$54

Bread Rolls w Butter

Entrées

Tartin of house made brioche & char grilled pear, buffalo labna & truffle honey V

Pan seared scallops w Morcilla, carrot & scallop coral puree & zucchini flowers

Main Course

Char grilled beef tenderloin (served medium) w puree of Jerusalem artichoke, mushrooms & béarnaise gratin GF

Master stock braised duck maryland w carrot and cardamom soufflé & wilted greens

Alternate Drop

Flat White, Long Black or Tea

Set Menu 2 $56

Bread Rolls w Butter

Main Course

Char grilled beef tenderloin (served medium) w puree of Jerusalem artichoke, mushrooms & béarnaise gratin GF

Local pan seared barramundi w sun blushed tomatoes, saffron & tomato consommé GF

Wood mushroom and truffle risotto GF V

Desserts

Vanilla bean crème brulee w popcorn ice cream

Strawberry & chocolate Mille feuille w strawberry sorbet

Tonka bean cheesecake w mascarpone ice cream & passion fruit

Alternate Drop

Flat White, Long Black or Tea

Set Menu 3 $60

Entree

Tortellini of pastis creamed leek & spanner crab w butter poached slipper lobster and jamon crumbs

Tartin of house made brioche w char grilled pear, labna & truffle honey V

Main

Local pan seared barramundi w sun blushed tomatoes, saffron & tomato consommé GF

Char grilled beef tenderloin (served medium) w puree of Jerusalem artichoke, mushrooms & béarnaise gratin GF

Dessert

Vanilla bean crème brulee w popcorn ice cream

Cherry blossom panacotta w blackberry gel and freeze dried raspberries

Alternate Drop

Flat White, Long Black or Tea

Set Menu 4 $65

Bread Rolls w Butter

Entree

Tartin of house made brioche w char grilled pear, labna & truffle honey V

Slow braised pure bred wagyu beef cheeks w bone marrow, baby beets & goats curd GF

Cylinder of garlic prawns w flavours of Caesar

Main

Local pan seared barramundi w sun blushed tomatoes, saffron & tomato consommé GF

Char grilled beef tenderloin (served medium) w puree of Jerusalem artichoke, mushrooms & béarnaise gratin GF

Risotto of braised wild rabbit w broad beans & pecorino GF

Dessert

Vanilla bean crème brulee w popcorn ice cream

Strawberry & chocolate Mille feuille w strawberry sorbet

Tonka bean cheesecake w mascarpone ice cream & passionfruit

Guest’s Choice

Flat White, Long Black or Tea

Set Menu 5 $72

Canapés

Puff pastry tartlets of scamorza & cherry tomato

Duck liver parfait on croute

Entree

Spanner crab tortellini w butter poached slipper lobster and jamon crumbs

Slow braised pure bred wagyu beef cheeks w bone marrow, baby beets & goats curd GF

Main

Master stock braised duck maryland w carrot and cardamom soufflé & wilted greens

Char grilled loin of spring lamb w bag roasted baby veg & white polenta GF

Wood mushroom and truffle risotto GF V

Dessert

Cherry blossom panacotta w blackberry gel and freeze dried raspberries

Tonka bean cheesecake w mascarpone ice cream & passionfruit

Guest’s Choice

Flat White, Long Black or Tea

Set Menu 6 $77.50

Entree

Slow braised pure bred wagyu beef cheeks w bone marrow, baby beets & goats curd GF

Cylinder of garlic prawns w flavours of Caesar

Wood mushroom and truffle risotto GF V

Rare seared blue fin tuna w confit baby fennel & tonka bean mayo GF

Main

Master stock braised duck maryland w carrot and cardamom soufflé & wilted greens

Local pan seared barramundi w sun blushed tomatoes, saffron & tomato consommé and king prawns GF

Char grilled beef tenderloin (served medium) w puree of Jerusalem artichoke, mushrooms & béarnaise gratin GF

Wood mushroom and truffle risotto GF V

Dessert

Cherry blossom panacotta w blackberry gel and freeze dried raspberries

Vanilla bean crème brulee w popcorn ice cream

Tonka bean cheesecake w mascarpone ice cream & passionfruit

Brillat Savarin, w quince paste w toasted lavash

Guest’s Choice
Flat White, Long Black or Tea

Set Menu 7 $85.00

Canapés
Puff pastry tartlets of scamorza & cherry tomato

Duck liver parfait on croute

Entree

Tortellini of pastis creamed leek & spanner crab w butter poached slipper lobster and
jamon crumbs

Risotto of braised wild rabbit with broad beans and pecorino GF

Pan seared scallops w Morcilla, carrot & scallop coral puree & zucchini flowers

Tartin of house made brioche w char grilled pear, labna & truffle honey

Main

Master stock braised duck maryland w carrot and cardamom soufflé & wilted greens

Char grilled beef tenderloin w puree of Jerusalem artichoke, mushrooms & béarnaise gratin GF

Local pan seared barramundi w sun blushed tomatoes, saffron & tomato consommé and king prawns GF

Bouillabaisse Augustines style w Morton bay bug, surfer clams, scallops and king prawns GF

Dessert

Caramel latte soufflé with burnt caramel ice cream

Vanilla bean crème brulee w popcorn ice cream

Cherry blossom panacotta w blackberry gel and freeze dried raspberries

Guest’s Choice

Flat White, Long Black or Tea

Set Menu 8 $88.00

Canapés

Pan seared scallops w Morcilla, carrot & scallop coral puree & zucchini flowers

Fresh pristine oysters w champagne & pink grapefruit vinaigrette

Puff pastry tartlets of scamorza & cherry tomato

Entree
Tartin of house made brioche w char grilled pear, labna & truffle honey V

Rare seared blue fin tuna w confit baby fennel & tonka bean mayo GF

Risotto of braised wild rabbit with broad beans and pecorino GF

Cylinder of garlic prawns w flavours of Caesar

Main
Master stock braised duck maryland w carrot and cardamom soufflé & wilted greens

Char grilled loin of spring lamb w bag roasted baby veg & white polenta GF

Local pan seared barramundi w sun blushed tomatoes, saffron & tomato consommé and king prawns GF

Bouillabaisse Augustines style w Morton bay bug, surfer clams, scallops and king prawns GF

Dessert

Caramel latte soufflé with burnt caramel ice cream

Cherry blossom panacotta w blackberry gel and freeze dried raspberries

Strawberry & chocolate Mille feuille w strawberry sorbet

Tonka bean cheesecake w mascarpone ice cream & passion fruit

Guest’s Choice

Flat White, Long Black or Tea