Menu
A-La-Carte Menu
Degustation Menu
Set Menus
A-LA-CARTE MENU
Homemade Bread with Tapenade and Butter
$6.00
Fresh Shucked Oysters
Natural with champagne Vinaigrette or Kilpatrick*
Six $21.00 Twelve $40.00
Turkey Ravioli, Turkey sage ham and apple Sausage, sherry jus*
Entrée $21.00 Main $35.00
Pan seared Sea Scallops, basil gnocchi, cauliflower puree,
tomato compote
Entrée $21.00 Main $35.00
Red Braised Duck, duck spring roll, mushroom and soy jus
Entrée $21.00 Main $35.00
Ocean Prawns, angel hair pasta, Champagne sauce
Entrée $21.00 Main $35.00
200grm Eye Fillet, Paris mash, braised oxtail and mushroom, béarnaise
Main $35.00
Rack of Lamb, potato and pancetta dauphinoise,
confit of garlic and shallot jus
Main $35.00
Pea and Seasonal Mushroom Risotto, shaved European
Autumn Truffle
Entrée $25.00 Main $40.00
Barramundi fillet, prawns, pea and lemon puree,
potato and fennel galette, Lemon
Main $40.00
Petuna Ocean Trout, scallops, parsley dressing, pommes parisenne, horseradish cream
Main $40.00
Wagyu rib fillet (Grade 8), horseradish potatoes, market vegetables, sauce Bordelaise
Main $49.50
* Gluten Free
Please note: All dishes on this menu can be modified to suit your dietary requirements.
Executive Chef Craig Napper
9/08
Dessert Menu
Chocolate Marquise, raspberry coulis, vanilla ice cream
$15.50
Tonka bean Brulee, vanilla bean ice cream, crispy biscotti
$15.50
Sticky Fig pudding, rum and raisin ice cream, butterscotch sauce
$15.50
Mango Pannacotta, Almond shortbread, Macadamia nut ice cream
$15.50
Frangipane and Strawberry Tart, lemon myrtle sauce and
vanilla ice cream
$15.50
Mixed Berry Soufflé, Chocolate Ice Cream,
Strawberries in Grand Marnier
$16.50
Cheese Selection*
$17.50
Quickes Cheddar, Somerset, England,
Complex and musty on the nose, with great length of palate.
Saint André Triple Cream, Provence, France,
Rich, creamy clotted flavour with almost cloying Butter characters
Verniers Roquefort, Combalon, France,
Ivory in colour, dark green-blue mould. Strong and sharp in flavour
*Served with home made paste, crackers and muscatels
Coffee or Tea Selection with Petits Fours
$5.50
Cappuccino, Flat White, Short Black, Long Black, or Latte
May 2008
* 6 courses—$95 or $175 with wine per person
8 courses—$120 or $210 with wine per person
*Oyster with Champagne Vinaigrette
Lanson n.v France
*Turkey and Apple Ravioli, Sage and Vanilla Broth
Valdamor Albarino, Rias Baixas Spain 05
*Angel Hair Pasta, Prawns, Champagne Sauce
Mr Riggs Riesling, Clare Valley 07
*Truffled Cauliflower Soup, Basil Dumplings
Hamelin Bay Chardonnay, W.A 06
Red Braised Duck, Soy and Mushroom
Saint Huberts Cabernet Sauvignon, Vic 06
*Wagyu Rib Fillet (Grade 8), Pommes Parisenne, horseradish, Bordelaise
Green Point Shiraz, Vic Shiraz 05
Saint Andre, Vanilla poached Apple
*Mango Pannacotta, Macadamia Ice Cream
Grande Maison, Cuvee des Anges, France
Selection of Petite Fours and Tea or Coffee
Not available in conjunction with other promotions
Enjoy!
Set Menu One
$52.50
Bread Rolls
Entrée
French Onion Soup with Cheddar Toast
Pan seared Sea Scallops, pea and lemon risotto with Champagne sauce
Main Course
Grilled Eye Fillet, potato and pancetta dauphinoise, ratatouille, Shiraz Jus
Petuna Ocean Trout, potato and fennel galette, parsley dressing
Dessert
Tonka bean Brulee, vanilla bean ice cream, crispy biscotti
Sticky Fig pudding, rum and raisin ice cream, butterscotch sauce
Flat White/ Long Black or Tea
Set Menu Two
$58.00
Bread Rolls
Entrée
Pan seared Sea Scallops, pea and lemon risotto with Champagne sauce
Red Braised Duck, Asian greens, mushroom and soy jus
French Onion Soup with Cheddar Toast
Main Course
Grilled 180grm Eye Fillet, potato and pancetta dauphinoise, ratatouille, Shiraz Jus
Petuna Ocean Trout, potato and fennel galette, parsley dressing
Pea and fresh Season Mushroom Risotto with European Autumn Truffle
Dessert
Tonka bean Brulee, vanilla bean ice cream, crispy biscotti
Sticky Fig pudding, rum and raisin ice cream, butterscotch sauce
Mango Pannacotta, Almond shortbread, Macadamia nut ice cream
Flat White/ Long Black or Tea
Set Menu Three
$63.00
Bread Rolls
Entrée
Ocean Prawns, pea and lemon risotto with Champagne sauce
Turkey Ravioli, cauliflower puree, sherry jus
Main Course
Rack of Lamb, potato and pancetta dauphinoise, ratatouille,
confit of garlic and shallot jus
Petuna Ocean Trout, scallops, parley dressing,
potato and fennel galette, horseradish cream
Dessert
Frangipane and Plum Tart, lemon verbena sauce and
vanilla ice cream
Tonka bean Brulee, vanilla bean ice cream, crispy biscotti
Flat White/ Long Black or Tea
Guest’s Choice
Bread Rolls
Entrée
Turkey Ravioli, cauliflower puree, sherry jus
Pan seared Sea Scallops, basil gnocchi, tomato compote
Pea and fresh Season Mushroom Risotto with
European Autumn Truffle
Main Course
Barramundi fillet, pea and lemon puree, potato and fennel galette
Eye Fillet, Paris mash, braised oxtail and mushroom, béarnaise
Red Braised Duck, duck spring roll, mushroom and soy jus
Dessert
Chocolate Marquise, raspberry coulis, vanilla ice cream
Sticky Fig pudding, rum and raisin ice cream, butterscotch sauce
Mango Pannacotta, Almond shortbread, Macadamia nut ice cream
Flat White/ Long Black or Tea
Set Menu Five
$81.00
Hors D’oeuvres
Gnocchi, mushroom, Autumn Truffle
Duck Spring Roll & sweet soy
Bread Rolls
Entrée
Pan seared Scallops, pea and lemon risotto and Champagne sauce
Christmas Turkey, Turkey sage Ham and apple Sausage, sherry jus
Main Course
Wagyu rib fillet (Grade 8), horseradish potatoes,
market vegetables, sauce Bordelaise
Barramundi fillet, prawns, pea and lemon puree, potato with fennel galette, Lemon
Dessert
Sticky Fig pudding, rum and raisin ice cream, butterscotch sauce
Chocolate Marquise, raspberry coulis, vanilla ice cream
Flat White/ Long Black or Tea
Set Menu Six
$88.00
Hors D’oeuvres
Seared Scallop & tomato compote
Duck Spring Roll & sweet soy
Bread Rolls
Entrée
Ocean Prawns, pea and lemon risotto with Champagne sauce
Red Braised Duck, duck spring roll, mushroom and soy jus
Six Fresh Shucked Oysters Natural with Champagne Vinaigrette
Main Course
Barramundi fillet, prawns, pea and lemon puree,
potato and fennel galette, Lemon
Wagyu rib fillet (Grade 8), horseradish potatoes,
market vegetables, sauce Bordelaise
Christmas Turkey, Turkey sage Ham and apple Sausage, sherry jus
Dessert
Chocolate Marquise, raspberry coulis, vanilla ice cream
Sticky Fig pudding, rum and raisin ice cream, butterscotch sauce
Mango Pannacotta, Almond shortbread, Macadamia nut ice cream
Flat White/ Long Black or Tea