Menu
Chef's Monthly Special
A-La-Carte Menu
Dessert Menu
Degustation Menu
Set Menus
MONTH OF FEBRUARY/MARCH SPECIAL PROMOTION
Bring this voucher along and receive a FREE bottle of champagne (Moet Chandon Brut NV Piccolo 200ml) when you select the
Romantic Dinner for Two menu below.
Romantic Dinner for Two
$75.00 pp
‘House Made’ Multi-Grain Bread with Butter
Entrée
Scallops Seared
Cauliflower Puree w Gnocchi, Brown Butter,
Capers & Parsley, Pancetta.
Soufflé Gruyere
Truffle w Baby Salad & Toasted Hazelnuts.
Main
Lamb Rack
Asparagus Flan w Fennel Puree, Pommes Dauphine & Chartreuse Jus.
Barramundi Fillet
Citrus & Herb Crust, King Prawns, w Beuree Blanc.
Dessert
Ménage à trios des chocolates ‘Trio of Chocolates’
Mousse, Marquise, Milk Chocolate
‘Maison’ Crème Caramel
Meander Valley Double Cream
Coffee & Tea
(Alternative Drop)
This offer is not in conjunction with E.C. or any other promotion. Available Mon-Fri lunch, and Mon-Sat dinner. Minimum of 2 guests (even numbers only). All guests must have the same menu. Menu subject to seasonal change.
A-LA-CARTE MENU
Homemade Multi Grain Bread w Tapenade & Butter
$6.00
Oysters, freshly opened to order with Lemon and selection of Dressings Served Natural w Red Wine Vinaigrette, Cocktail & Sesame Seaweed Salad.
Six $21.00 Twelve $40.00
Soufflé Gruyere & Truffle w Baby Salad & Toasted Hazelnuts. V
Entrée $25.00
Crab w Lemon Aioli in Piquillo Peppers, Jamon, Tomato & Olive Vinaigrette. *
Entrée $21.00
Gnocchi, Home Made w Spring Vegetables, Yarra Valley Goats Curd & Tomato Oil. V
Entrée $21.00 Main $35.00
Duck Confit, Baby Beets w Pumpkin Puree, Crispy Pancetta & Madeira Jus.*
Entrée $21.00 Main $35.00
Bug Meat Cannelloni w Chestnut & Truffle Emulsion, Vanilla & Beetroot.
Entrée $30.00 Main $45.00
Scallops seared w Cauliflower Puree, Gnocchi, brown butter, capers & parsley, Pancetta.
Entrée $21.00 Main $35.00
Prawns Sautéed in Cafe de Paris Butter w Angel Hair Pasta & Champagne Crème Sauce.
Entrée $25.00 Main $40.00
Turkey, Sage & Chestnut Roulade w Sweet Potato Puree, Cranberry & Orange Jelly. *
Entrée $21.00 Main $35.00
Petuna Ocean Trout, Scallop Tortellini, Skordalia, Aioli, w Crispy Leek & Herb Salad.
Main $40.00
Lamb Rack, Asparagus Flan w Fennel Puree, Pommes Dauphine & Chartreuse Jus.
Main $38.00
Barramundi Fillet w Citrus & Herb Crust, Kin Prawns, w Beuree Blanc.
Main $40.00
Chateau Briand, Sautéed Mushrooms, Asparagus & Sweet Potato Fondant w Béarnaise *
Main $40.00
White Rock Veal Short loin ‘two ways’ Fillet Cut w Barley Rosti, Lentils jus & Pancetta. Strip loin cut w Parmesan & Rosemary Crust
Main $45.00
* Gluten Free
Please note: All dishes on this menu can be modified to suit your dietary requirements.
Executive Chef Craig Napper
10/09
Ménage à trios des chocolats ‘Trio of Chocolates’
‘Maison’ Crème Caramel with Meander Valley Double Cream
Stanthorpe Apple Tart Tatin with Gingerbread Ice Cream
‘Crepe Suzette’ Vanilla Ice Cream
Passion fruit Soufflé, White Chocolate Macaroon & Vanilla ice cream
‘Please allow 20 minutes’
Cheese Selection*
$17.50
Quickes Cheddar, Somerset, England,
Complex and musty on the nose, with great length of palate.
Enterprise Double Brie.
Cow’s milk cheese, buttery and slightly sticky
Gorgonzola Dolce, Lombardy, Italy.
Creamy, ivory body, delicate flavor. Sharpe concentrated blue veins
*Served with home made paste, crackers and muscatels
Coffee or Tea Selection with Petits Fours
$6.00
Cappuccino, Flat White, Short Black, Long Black, or Latte
Oct/Nov 2009
* 6 courses—$98 or $175 with wine per person
8 courses—$120 or $210 with wine per person
* Oyster with Sesame Seaweed Salad
Lanson Champagne, France, NV
*Twice Baked Cheese Soufflé w Baby Salad
Oakridge Pinot Grigio, vic, 2008
* Bug Meat Cannelloni w Chestnut and Truffle Emulsion
Mr Riggs Riesling, clare valley, sa, 2009
*Cauliflower shot, potato gnocchi
Hamelin Bay Chardonnay, wa, 2007
*Confit of Duck, Madeira Jus.
Stefano Lubiana “estate” Pinot Noir, tas, 2007
*Chateau Briand, Asparagus & Sweet Potato Fondant
Tapestry Mclarenvale shiraz 2006
Enterprise Double Brie, Vanilla Fruit
*Trio of Chocolate
Grande Maison, Cuvee des Anges, france, 2005
Petite Fours and Tea or Coffee
Not available in conjunction with entertainment cards
Enjoy!
Degustation Menu requires a minimum of six guests, and that tables choosing this menu with accompanying wine must be booked in multiples of six.
Set Menu One
$55.00
Bread Rolls and Butter
Entrée
Soufflé Gruyere w Baby Salad & Toasted Hazelnuts. V
Duck Confit, Spinach & Pancetta Salad, Grapefruit & Pomegranate Dressing * S
Main
Fillet of Tasmanian Steak ‘Served Medium’
Sweet Potato Fondant , Sautéed Mushrooms & Jus *
Petuna Ocean Trout, Scallop Tortellini, Skordalia, Aioli,
w Crispy Leek & Herb Salad. *
Dessert
Maison Crème Caramel w Meander Valley Double Cream *
Orange & Almond Pudding w Brandy Custard & Vanilla Ice cream
Flat White, Long Black or Tea
Alternate Drop Menu
*Gluten Free Options
Set Menu Two
$60.50
Bread Rolls and Butter
Entrée
Soufflé Gruyere w Baby Salad
& Toasted Hazelnuts V
Scallops seared w Cauliflower Puree,
Gnocchi, brown butter, capers & parsley, Pancetta
Duck Confit, Spinach & Salad
Grapefruit & Pomegranate Dressing *
Main
Fillet of Tasmanian Steak ‘Served Medium’
Sweet Potato Fondant , Sautéed Mushrooms & Jus *
Gnocchi, Home Made w Spring Vegetables, Yarra Valley Goats Curd & Tomato Oil V
Petuna Ocean Trout, Skordalia, Aioli,
w Crispy Leek & Herb Salad *
Dessert
Maison Crème Caramel w Meander Valley Double Cream *
Orange & Almond Pudding w Brandy Custard & Vanilla Ice cream
Mango Pannacotta, Shortbread & Vanilla Ice Cream
Flat White, Long Black or Tea
Guest’s Choice
Set Menu Three
$67.00
Canapés
Trout & Herb Aranchini
Petite Mushroom & Goats Cheese Tartlets
Bread Rolls with Butter
Entrée
Crab w Lemon Aioli in Piquillo Peppers
Jamon, Tomato & Olive Vinaigrette *
Turkey, Sage & Chestnut Roulade w Sweet Potato Puree,
Cranberry & Orange Jelly. *
Main
Lamb Rack, Asparagus Flan w Fennel Puree,
Pommes Dauphine & Chartreuse Jus
Barramundi Fillet w Citrus & Herb Crust,
Vegetables in season w Beuree Blanc
Dessert
Vanilla & Honeycomb Semifreddo w Toasted Almond
& Milk Chocolate Ice cream *
Orange & Almond Pudding w Brandy Custard & Vanilla Ice cream
Flat White, Long Black or Tea
Guest’s Choice
*Gluten Free Options
Bread Rolls with Butter
Entrée
Crab w Lemon Aioli in Piquillo Peppers
Jamon, Tomato & Olive Vinaigrette *
Duck Confit, Baby Beets w Pumpkin Puree,
Crispy Pancetta & Madeira Jus. *
Prawns Sautéed in Cafe de Paris Butter
w Lemon Risotto & Champagne Crème Sauce.
Main
Fillet of Tasmanian Steak ‘Served Medium’
Sweet Potato Fondant, Sautéed Mushrooms & Jus *
Turkey, Sage & Chestnut Roulade w Sweet Potato Puree,
Cranberry & Orange Jelly *
Petuna Ocean Trout, Seared Scallops , Skordalia, Aioli,
w Crispy Leek & Herb Salad *
Dessert
Vanilla & Honeycomb Semifreddo w Toasted Almond & Milk Chocolate Ice cream *
Orange & Almond Pudding w Brandy Custard & Vanilla Ice cream *
Maison Crème Caramel w Meander Valley Double Cream *
Flat White, Long Black or Tea
Guest’s Choice
*Gluten Free Options
Set Menu Five
$81.00
Canapés
Tortellini of Trout & Beuree Blanc
Consommé of Chicken w leek & Dumpling
Bread Rolls with Butter
Entrée
Turkey, Sage & Chestnut Roulade w Sweet Potato Puree, Cranberry & Orange Jelly *
Bug Meat Cannelloni w Chestnut & Truffle Emulsion, & Beetroot
Main
Chateau Briand, Sautéed Mushrooms, Asparagus & Sweet Potato Fondant w Béarnaise *
Barramundi Fillet w Citrus & Herb Crust, King Prawns, w Beuree Blanc
Dessert
Mango Pannacotta, Shortbread & Vanilla Ice Cream
‘Ménage à trios des chocolates’
Trio of Chocolate
Flat White, Long Black or Tea
Guest’s Choice
Set Menu Six
$88.00
Canapés
Trout & Herb Aranchini
Consommé of Chicken w leek & Dumpling
Bread Rolls w Butter
Entrée
Six Freshly Opened Oysters w a Selection of Dressings *
Bug Meat Cannelloni w Chestnut & Truffle Emulsion, & Beetroot
Duck Confit, Baby Beets w Pumpkin Puree, Crispy Pancetta & Madeira Jus *
Souffle Gruyere &Truffle w Baby Salad, Toasted Hazelnuts
Main
Chateau Briand, Sautéed Mushrooms, Asparagus & Sweet Potato
Fondant w Béarnaise *
Lamb Rack, Asparagus Flan w Fennel Puree, Pommes Dauphine & Chartreuse Jus
Barramundi Fillet w Citrus & Herb Crust, King Prawns, w Beuree Blanc
Turkey, Sage, Chestnut Roulade w Sweet Potato Puree, Cranberryy,
& Orange Jelly
Dessert
‘Ménage à trios des chocolates’ Trio of Chocolate
Orange & Almond Pudding w Brandy Custard & Vanilla Ice cream *
Mango Panna Cotta, Sable & Vanilla Ice cream
Individual Cheese Platter- Quickes Cheddar, Double Brie, Gorgonzola Dolce
Flat White, Long Black or Tea
*Gluten Free Options
Guest’s Choice