Online Booking

Hours:
Lunch Monday-Friday
Dinner Monday-Saturday

Private Rooms Available
Free Car Park After 6pm

Bookings recommended: phone
(07) 3229 0014

or online booking info@augustines.com.au

LEAVE A MESSAGE ON OUR BLOG

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Waitstaff and apprentice chef now wanted.
Good working conditions and salary. Previous hospitatily experience preffered. Please send us an email with your resume and contact details if interested.

DESSERT MENU
$15.00
Baked Cheesecake, Rose Water Jelly, coconut tuile & white chocolate sauce

Honeycomb Semifreddo and Raspberry Ripple

Banana Crème Brulee, toasted almond bread, almond ice cream

Coffee Scented Chocolate Mousse, double cream & fruit compote

Gingerbread Sticky Pudding, greens ginger wine & x.o. sauce, vanilla icecream

$17.50
Passion fruit Soufflé, lemon short breads, passion fruit sauce & vanilla icecream *Please allow 20mins

Cheese Selection*
Cheese Selection Selection of Three
$20.00

Quickes Cheddar, Somerset, England.
Complex and musty on the nose, with great length of palate.
40 grams $7.00

Enterprise Double Brie.
Cow’s milk cheese, buttery and slightly sticky
40 grams $7.00

Gorgonzola Dolce, Lombardy, Italy.
Creamy, ivory body, delicate flavor. Sharpe concentrated blue veins
40 grams $7.00

Coffee or Tea Selection with Petits Fours
$6.00
Cappuccino, Flat White, Short Black, Long Black, or Latte

DEGUSTATION MENU

Oct/Nov 2009

* 6 courses—$98 or $175 with wine per person
8 courses—$120 or $210 with wine per person

*Freshly Shucked Oysters, Lemon, Roast Shallot in Red Wine Vinegar
Lanson Champagne, France, NV

*House Smoked Ocean Trout, tomato & avocado salsa, toast & lemon crème friache.
Nepenthe Tryst Sav Blanc Semillon, SA, 09

*Moreton Bay Bugs in the Shell, ‘Grilled’, lime beuree blanc & black tobikko
Penfolds Aged Riesling Eden Valley, 05

*Pork Belly Twice Cooked & Seared Scallops, sweet corn puree & apple sauce
Hamelin Bay Chardonnay, WA, 08

Parmesan & Herb coated Lamb Cutlets
Pinot Noir, TAS, 07

*Grilled Fillet of Tasmanian Beef, braised oxtail, paris mash potato, grilled asparagus, hollandaise jus
Tapestry Mclarenvale Shiraz Vignerons, 07

Enterprise Double Brie

*Passion fruit Soufflé, lemon short breads, passion fruit sauce & vanilla icecream
Grande Maison, Cuvee des Anges, France, 05

Petite Fours and Tea or Coffee

Not available in conjunction with entertainment cards

Enjoy!

Degustation Menu requires a minimum of six guests, and that tables choosing this menu with accompanying wine must be booked in multiples of six.

Small Plates
Multi Grain Bread Cob with tapenade & butter
$6

Qld South Burnett Kalamatta Olives *
$6

Grilled King Prawns ‘2per’ homemade tartare sauce *
$10

Mushroom, Basil & Grilled Taleggio *v
$10

Tomato & Goats Cheese Omelette *
$10

Parmesan & Herb coated Lamb Cutlets
$15

SET MENUS

Set Menu One
$55.00

Bread Rolls and Butter

Entrée
Tomato & Goats Cheese Omelette . V
Duck Confit, braised red cabbage, calvados apples and
currant jus

Main Course
Grilled Fillet of Tasmanian Beef, paris mash potato, grilled asparagus, hollandaise jus
Petuna Ocean Trout, cherry tomato salsa, homemade tartare sauce

Dessert
Coffee Scented Chocolate Mousse, double cream & fruit compote
Banana Crème Brulee, toasted almond bread, almond ice cream

Flat White, Long Black or Tea
Alternate Drop Menu

*Gluten Free Options

Set Menu Two
$60.50

Bread Rolls and Butter

Entree
Pork Bell Twice Cooked & Sweet Corn Puree & Apple Sauce

Vine Ripened Tomato, Buffalo Mozzarella, basil, virgin oil & aged balsamic

Seared Hervey Bay Scallops & Black Pudding, pancetta, celery root puree, with tomato vinaigrette

Main Course
Grilled Fillet of Tasmanian Beef, paris mash potato, grilled asparagus, hollandaise jus

Sautéed Mushroom with a Mushroom & Taleggio Risotto

Petuna Ocean Trout, cherry tomato salsa, homemade tartare sauce

Dessert
Gingerbread Sticky Pudding, greens ginger wine & x.o. sauce, vanilla icecream

Coffee Scented Chocolate Mousse, double cream & fruit compote

Banana Crème Brulee, toasted almond bread, almond ice cream

Flat White, Long Black or Tea
Guest’s Choice

Set Menu Three
$67.00

Canapés
Taleggio & Basil Tartlets
Smoked Trout, shallot & tomato rice paper rolls
Bread Rolls with Butter

Entrée
Seared Hervey Bay Scallops & Black Pudding, pancetta, celery root puree, with tomato vinaigrette

Duck Confit, braised red cabbage, calvados apples and currant jus

Main
Fresh Herb Coated Lamb Cutlets, pommes dauphine, blistered cherry tomatoes & jus

Grilled Corn fed Chicken Breast, Moreton Bay Bug, potato and
pancetta dauphinoise & chicken jus

Dessert
Honeycomb Semifreddo and Raspberry Ripple

Gingerbread Sticky Pudding, greens ginger wine & x.o. sauce, vanilla icecream
Flat White, Long Black or Tea
Guest’s Choice

Set Menu Four
$75.00

Bread Rolls with Butter

Entrée
Pork Belly Twice Cooked & Seared Scallops, sweet corn puree & apple sauce

Braised Wagyu Silverside, mash potato, cabbage & speck, seeded mustard jus

Queensland Spanner Crab, Buckwheat Risotto, parmesan, grain mustard & shellfish butter

Main
Grilled Fillet of Tasmanian Beef, paris mash potato, grilled asparagus, hollandaise jus

Duck Confit, braised red cabbage, calvados apples and currant jus

Barramundi Fillet, King Prawns, roast shallot, anchovies, peppers & potatoes, red wine vinaigrette

Dessert
Honeycomb Semifreddo and Raspberry Ripple

Gingerbread Sticky Pudding, greens ginger wine & x.o. sauce, vanilla icecream

Baked Cheesecake, Rose Water Jelly, coconut tuile & white chocolate sauce

Flat White, Long Black or Tea
Guest’s Choice

Set Menu Five
$81.00

Canapés
Taleggio & Basil Tartlets
Smoked Trout, shallot & tomato rice paper rolls
Bread Rolls with Butter

Entrée
Braised Wagyu Silverside, mash potato, cabbage & speck, seeded mustard jus

Seared Hervey Bay Scallops & Black Pudding, pancetta, celery root puree, with tomato vinaigrette

Main
Fresh Herb Coated Lamb Cutlets, pommes dauphine, blistered cherry tomatoes & jus

Barramundi Fillet, King Prawns, roast shallot, anchovies, peppers & potatoes, red wine vinaigrette

Dessert
Baked Cheesecake, Rose Water Jelly, coconut tuile & white chocolate sauce

Gingerbread Sticky Pudding, greens ginger wine & x.o. sauce, vanilla icecream

Flat White, Long Black or Tea
Guest’s Choice

Set Menu Six
$88.00

Canapés
Smoked Trout, shallot & tomato rice paper rolls
Confit quail, tallegio & basil tartlets
Bread Rolls w Butter

Entrée
Six Freshly Opened Oysters w a Red wine vinaigrette. *

Handmade Fettuccini Pasta, chilli, garlic, lemon, scallops & handpicked spanner crab meat

‘Mixed Paella’, prawn, scallop, crab meat, quail meat & chorizo

Handmade Gnocchi, blistered cherry tomatoes, fresh herbs, tomato oil, parmesan and grilled taleggio

Main
Grilled Fillet of Tasmanian Beef, braised oxtail, paris mash potato, grilled asparagus, hollandaise jus

Fresh Herb Coated Lamb Cutlets, pommes dauphine, blistered cherry tomatoes & jus

Barramundi Fillet, King Prawns, roast shallot, anchovies, peppers & potatoes, red wine vinaigrette

Grilled Corn fed Chicken Breast, Moreton Bay Bug, potato and pancetta dauphinoise & chicken jus

Dessert
Passion fruit Soufflé, lemon short breads, passion fruit sauce & vanilla icecream

Coffee Scented Chocolate Mousse, double cream & fruit compote

Baked Cheesecake, Rose Water Jelly, coconut tuile & white chocolate sauce

Individual Cheese Platter - Quickes Cheddar, Double Brie, Gorgonzola Dolce

Flat White, Long Black or Tea
*Gluten Free Options
Guest’s Choice

Set Menus are specially prepared for each function.
A minimum of 24 hours notice is required for all Set Menus. The set menus listed are also available for outside catering, which incurs an extra waiter charge.

Online Booking

Menu

Set Menus are specially prepared for each function. A minimum of 24 hours notice is required for all Set Menus. The set menus listed are also available for outside catering, which incurs an extra waiter charge.

Set Menus are specially prepared for each function.
A minimum of 24 hours notice is required for all Set Menus. The set menus listed are also available for outside catering, which incurs an extra waiter charge.