Cocktail Parties

COCKTAIL PARTY MENU  

 cocktail party

Augustine’s on George is the ideal place for a cocktail party in the city. In a beautiful Victorian heritage venue, our fine cocktail food and professional service will make you and your guests have the most enjoyable party. We are flexible and dedicated to provide you with an amazing experience.

Cocktail menu 1 : $30.00 per person

10 items per person – This menu is suitable for 2 hours

Chilled hors d’oeuvre varieties
-Cured salmon and avocado on croute
-Vegetarian spring rolls, dipping sauce

Hot hors d’oeuvre varieties
-Mini quiche Lorraine
-Crumbed prawn cutlet with garlic aioli
-Cajun chicken skewers with natural yogurt
-Beef sausage rolls

Cocktail menu 2 : $45.00 per person

13 items per person – This menu is suitable for 3 hours

Chilled hors d’eouvre varieties

Summer duck crepe with plum sauce
Stuffed mushroom and goat cheese
Hot hors d’oeuvre varieties
Mini quiche lorraine
prawn cutlet in wanton pastry with sweet chilli sauce
Crumbed whiting fillet with garlic aioli
Truffle arancini
Cajun chicken skewers with natural yogurt
Beef sausage roll

Sweet varieties
baked mixed berry cheesecake
Flat white/tea

 

Cocktail menu 3 : $50.00 per person

10 items per person This menu is suitable for 3 hours

Chilled hors d’eouvre varieties

Smoked salmon and avocado on croute
Vegetarian spring rolls, dipping sauce

Hot hors d’oeuvre varieties

Mini quiche lorraine
Crumbed prawn cutlet with sweet chilli sauce
Truffle arancini

Fork dishes

Spinach ravioli with goat cheese crumbles
Grilled chermoula chicken, watercress salad

 Cocktail menu 4 : $55.00 per person

10 items per person – This menu is suitable for 4 hours

Chilled hors d’eouvre varieties
Smoked salmon and avocado on croute
Vegetarian spring rolls, dipping sauce

Hot hors d’oeuvre varieties
Mini quiche lorraine
Grilled prawn cutlet with garlic aioli
Truffle arancini
Crumbed whiting fillet

Fork dishes
Confit duck with glazed carrots
Braised angus beef with caramelised onion

Sweet varieties
Orange and almond slice
baked mex berry cheesecake

Optional cheese platter for 10 people $75.00 per platter

 

 

Other varieties also available

Chilled hors d’eouvre varieties

Summer duck crepe with plum sauce
Toasted focaccia with tomato salsa
Duck and fennel rillettes
Fried spring rolls, dipping sauce
Roast eggplant, zucchinis, tomato and balsamic
Hot hors d’eouvre varieties
Lemon butter scallops
Prawn cutlet with sweet chili garlic sauce
Truffle arancini
Crumbed whiting fillet with garlic aioli
White rabbit sausage roll
Grilled Szechuan prawn and honey carrot
Beef with pepper jus

Fork dishes

Spinach ravioli with goat cheese crumbles
Grilled chermoula chicken, watercress salad
Confit duck with glazed carrots
Grilled lamb cutlets with onion and mushrooms
Smoked eggplant, hummus and chargrilled capsicum
Chicken and bacon tenderloins, creamy basil pesto

Sweet canapes

Grand Marnier chocolate tart
Orange and almond slice
Spiced baked apple cheesecake
Port poached pear with vanilla cream
Chocolate walnut brownies

Note : All cocktail menus can be modified to suit your needs, please inquire for a personal quote.