Christmas Season Set Menus

 

Come celebrate Christmas at Augustine’s on George.

We have created 8 different set menus to suit your needs. Private rooms are available.

Book early to secure the best spot for your event!

 

Set menu 1 $45.50 p/p

Selection of bread w Butter

Main

Roast sirloin of Beef with Dijon mustard, pan fried potatoes, seasonal vegetables, pepper jus

Confit Duck legs with broccolini and macerated cherry GF

Dessert

Belgium dark chocolate mousse with berries and curled chocolate

Crème Caramel custard with melon parisienne GF

Alternative drop

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Set menu 2 $50.50 p/p

Selection of bread Butter

Entrée

Garlic Prawns on pilaf rice

Roasted baby capsicums filled with ricotta, beetroot, Spanish onion and mesclun GF V

Main

Hungarian Beef Goulash with Paris mash GF

Turkey roulade w spinach, goat cheese and leg ham cranberry jus

Alternative drop

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Set menu 3 $60p/p

Selection of bread w Butter

Entrée

Roasted baby capsicums filled with ricotta, beetroot, Spanish onion and mesclun GF V

Savoury Thai Fish cake with creamy curry dip

Main

Confit Duck legs w broccolini and macerated cherry GF

Roast lamb Cutlets served medium on black pepper caramelized pineapple ring, seasonal vegetables and port jus GF

Dessert

Crème Caramel custard with melon Parisienne GF

Augustine’s Christmas pudding with Creme Anglaise and pistachio ice cream

Alternative drop

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Set menu 4 $63p/p

Canapés

Thai fish cake – Mini quiche Lorraine – Prawn wonton

Selection of bread w Butter

Main

Roast sirloin of Beef with Dijon mustard, pan fried potatoes, seasonal vegetables, pepper jus GF

Roast Barramundi fillet with Paris mash, prawns, braised fennel and garlic butter GF

Turkey roulade w spinach, goat cheese and leg ham cranberry jus GF

Grilled haloumi cheese and field mushroom angel hair V

Dessert

Belgium dark chocolate mousse with berries and curled chocolate

Crème Caramel custard with melon parisienne GF

Augustine’s Christmas pudding with Creme Anglaise and pistachio ice cream

Guests Choice

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Set menu 5 $67p/p

Selection of bread Butter

Entrée

Pork belly – scallops with sweet potato mash GF

Confit Duck legs w broccolini and macerated cherry   GF

Pumpkin soup with bruschetta V

Main

Roast Barramundi fillet w Paris mash, prawns and lemon butter sauce GF

Roast lamb Cutlets served medium on black pepper caramelized pineapple ring, seasonal vegetables and port jus GF

Turkey roulade w spinach, goat cheese and leg ham cranberry jus

Grilled haloumi cheese and field mushroom angel hair V

Dessert

Crème Caramel custard with melon parisienne GF

Apple crepe with Cointreau sabayon and popcorn ice cream

Belgium dark chocolate mousse with blueberries and curled chocolate

Flat white, long black or Tea

Guest choice

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Set menu 6 $75p/p

Canapés

Vietnamese vegetable Roll – Thai fish cake

Selection of bread Butter

Entrée

Garlic Prawns on pilaf rice GF

Confit Duck legs w broccolini and macerated cherry GF

Warm salad of vegetables in season on filo basket V

Main

Roast lamb Cutlets served medium on black pepper caramelized pineapple ring, seasonal vegetables and port jus GF

Turkey roulade w spinach, goat cheese and leg ham cranberry jus GF

Roast Barramundi fillet w Paris mash, prawns lemon sauce GF

Grilled haloumi cheese and field mushroom angel hair V

Dessert

Crème Caramel custard with melon parisienne GF

Mango Bavarois with coulis

Augustine’s Christmas pudding with Creme Anglaise and pistachio ice cream

Flat white, Long Black or tea

Guests Choice

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Set menu 7 $85p/p

Canapés

Prawn cutlets – Mini Quiche

Selection of bread w Butter

Entrée

Confit Duck legs w broccolini and macerated cherry   GF

Pan fried Moreton Bay Bug Bouillabaisse with garlic croutons

Warm salad of vegetables in season on filo basket V

Main

Wagyu Eye fillet steak 200g served medium well with black pepper jus, roast beetroot, and potato croquette

Turkey roulade w spinach, goat cheese and leg ham cranberry jus

Roast Barramundi fillet w Paris mash, prawns lemon sauce GF

Grilled haloumi cheese and field mushroom angel hair V

Dessert

Individual cheese platter

Belgium dark chocolate mousse with berries and curled chocolate

Augustine’s Christmas pudding with Creme Anglaise and pistachio ice cream

Affogato Vanilla Ice cream, Frangelico liquor, espresso shot GF

 Flat white, Long Black or Tea

Guests Choice

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Set menu 8 $95p/p

Canapés

Prawn wonton, Mini quiches, Thai fish cakes

Selection of bread w Butter

Entrée

Ten Oysters Natural with Cocktail sauce and lime GF

Garlic prawns on Pilaf rice GF

Pork belly – scallops with sweet potato mash GF

Confit Duck legs w broccolini and macerated cherry   GF

Roasted baby capsicums filled with ricotta, beetroot, Spanish onion and mesclun GF V

Main

Wagyu  Eye fillet steak 200g served medium well with black pepper jus, roast beetroot, and potato croquette

Roast Barramundi fillet w Paris mash, prawns lemon sauce GF

Moreton Bay Bugs, Prawn, Scallops on sauce meuniere and braised fennel GF

Turkey roulade w spinach, goat cheese and leg ham cranberry jus GF

Grilled haloumi cheese and field mushroom angel hair V

Dessert

Individual cheese platter

Augustine’s Christmas pudding with Creme Anglaise and pistachio ice cream

          Apple crepe with Cointreau sabayon and popcorn ice cream

Passion fruit Soufflé with coulis and pistachio ice cream GF

Affogato Vanilla Ice cream, Frangelico liquor, espresso shot GF

Flat white, Long Black or Tea

Guests Choice